Tandoori Specilities Description

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Sujoy Tandoori-Starter you get a Onion Bhaji, Marinated bone chicken in mince meat,served with pilau rice.

Murgi Massala - Grilled Chicken with fresh mince meat,fresh ginger, capisium and cooked with a boiled egg.

Chicken Tikka Massala- A very mild dish thats cooked with mild sauce.

Lamb Tikka Massala- A mild dish thats cooked with mild sauce.

Mugali Chicken - Cooked in korma sauce, very mild and dry.

Tandoori KingPrawn - A very mild dish thats cooked with mild sauce.

Tandoori Butter Chicken - Cooked with mild sauce with butter

Chicken or Lamb Passonda - mild dish which is creamy.

Murghi Akbari - diced bone chicken, which is cooked in massala sauce with fresh cream

Murghi Makkini - diced bone chicken, cooked with youghurt and fresh cream

Lemon Chicken - dry medium dish cooked with lemon.

Lemon Prawn - dry medium dish cooked with lemon.

Achar Chicken - Rich,spicy dish cooked with chefs own recipe.

Korahi Chicken - Cooked with Green Peppers,Onions,served in a sizzler

Korahi Lamb - Cooked with Green Peppers,Onions,served in a sizzler

Korahi KingPrawn - Cooked with Green Peppers,Onions,served in a sizzler

Lamb Kalia - Lightly, Spiced onions and gingers.